The June 2nd, 2008 New York Times Sunday Book Review describes the book as "one of the summer season's most interesting new cookbooks."
After almost 10 years of hard work and celebration of Outstanding in the Field dinners we are pleased to present recipes, photographs and stories that share our mission of bringing farmer, chef and diner as close as possible to the source of our food.
This season, besides our bus being a home away from home on the road, we'll be setting up the bus as a "bookmobile." When you attend a dinner please come aboard and get your copy.
