Thursday, October 18, 2007

History in the making

The past couple of weeks we’ve been hard at work compiling a comprehensive history of Outstanding in the Field.
Be sure to look at our map, if you haven’t already done so, as well as our updated participants page, which includes a great list of the chefs, farmers, producers and artisans that we’ve worked with over the years.
Also in the past nine years, Outstanding in the Field has donated a portion of the dinner proceeds to the following organizations, a list we've just assembled for the first time:

Berkshire Grown

Colorado Organic Producers Association

Community Alliance with Family Farmers (CAFF)

Chez Panisse Foundation

First Slice

Green City Market

Just Food

La Plaza Cultural Community Garden

Marin Organic

Northeast Organic Farming Association (NOFA)

Open Space Alliance of Santa Cruz

Parkway Partners

Peconic Land Trust

Slow Food L.A.

Southern Sustainable Agriculture Working Group

Stone Barns Center for Food and Agriculture

Sustainable Nantucket

University of British Columbia Farm

Wattles Farm

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