Monday, December 29, 2008

A New Year...

With a new year comes new ideas... One of those ideas is having more Outstanding in the Field private events. Florence was fun. New York City was good. And here in California in late December 'just up the road' is great. Yesterday, north of Santa Cruz, Pie Ranch barn was dressed up for an occasion. It was a signature Outstanding event with menu ingredients gathered from such past OITF participants as Hans from H & H Fresh Fish, Jeff Larkey of Route One Farm and Jerry Thomas from Thomas Farm.

Katy Oursler, farm tour veteran of four cross country trips and now OITF private events director orchestrated the elegant/earthy festivities which included an all galoshes tour of the farm. For those of you considering a special occasion visit our private events page.









Thank You

After a busy season and before seeds are planted the next one is a good time to rest and take stock. Into the new year as the days lengthen with promise of a new year we want to take an opportunity to thank everyone that made 2008 such a success. Our upcoming newsletter recognizes Outstanding staff that played a big part in our biggest year yet. We would also like to warmly thank all our dinner guests. Our guests support is what makes it possible to bring everyone to the table. Finally and most importantly we want to thank all our farmers, producers and artisans who joined us at the table. Your stories are what makes the food taste good. In the coming year we hope all of you will seek out and support the farmer and producer participants from past dinners. We have an updated event map and participants page to help with that effort.

2 comments:

FlavoursofItaly said...

I really like what you do! Perhaps we could work together at some point - in blogosphere or in the real world in Italy. Visit our blog www.flavoursofitaly.blogspot.com

M. Sophia said...

I am so in Love with OITF still, after all these years. Keeps getting better and better. So many wonderful images, memories. Experiences. Bliss Forth! I hope to participate as a grateful Server at your dinners, near and far. Please contact Sophia at 831-465-6533 or 295-8312.
Thank you! Thank you! for the continued Inspiration. y o u r o c k