OITF founder Jim Denevan loves cooking for farmers. Jim has cooked lunch for the Eco-Farm farm bus tour for 17 years in a row! Eco-Farm is a long running winter sustainable farming conference in coastal California. Farmers come from around the country to take a break from farming, socialize and learn more from their peers. This year Eco-Farm asked Jim to speak at one of the conference seminars. Jim shared the stage with chef Annie Somerville of Greens restaurant and chef Jesse Cool of Flea Street Cafe. The subject of the seminar was "Food as Art." Jim had quite a bit to say and plenty of pictures.